Buda’s bowl
/rice noodles, avocado, radishes, soy tempeh, cucumbers, edamame, nori seaweeds, sesame seed, lime, pine nuts dressing/
Hummus with vegetable sticks
Zucchini pate
/backed zucchini, tofu, walnuts, lavash chips, garlic, dill/
Bruschetti with dried tomatoes pesto, vegan “tuna fish” and capers
Sushi bowl
/basmati rice, vegan “salmon fish”, nori seaweeds, cucumbers, avocado, carrots, wasabi mayonnaise, soy sauce, sesame oil, sesame seeds/
Vegan flat sausage
/beetroot, dried tomatoes, sunflower seeds, spices/
Rice noodles with basil pesto
/rice noodles, tomatoes, olives, capers, sunflower seeds and basil pesto sauce/
Spicy potatoes with rosemary
/potatoes, vegan sausage, mushrooms, smoked pepper, garlic, spicy pepper/
Sauteed potatoes
/potatoes, dill, garlic, coconut butter/
Bruschetti with boletus
/boletus, garlic, parsley, whole grain bread/
Bruschetti “Margarita”
/vegan mozzarella, tomato sauce, garlic, whole grain bread/
Tapas with vegan cheese
/vegan cheese, grilled red peppers, parsley, garlic, whole grain bread/